Naming Tonga the fattest nation in the world, a BBC report on 18 January 2016 says that consumption of imported mutton lamb flaps is to blame. But Tonga’s Director of Health, Dr Siale ‘Akau’ola, says that it’s the quantity of food Tongans eat that’s the main problem, not mutton lamb flaps.
To help train the next generation for a diabetes-free future, ‘Amanaki Fo’ou currently has an internship program at BYU-Hawaii, where the student population includes many young people from the indigenous nations of the Pacific. There, interns work with our student mentors to learn about diabetes prevention, develop leadership skills, and promote community health.
If you’d like to learn more about our internship program, click here
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Chair of Treatment Team
Co-founder of ‘Amanaki Fo’ou’ with wife Andrea Ferguson
Since 2013, Rob Ferguson has been working with ministries of health, medical professionals, government leaders, and hospital and clinic staff to address the management, treatment, and education on the sequelae of diabetes. Rob is a reconstructive surgeon and hospital system medical officer with Intermountain Health (based in Salt Lake City, UT). His focus includes training teams on surgical management of diabetic complications as well as working with local teams to recruit volunteer specialists to meet their goals and needs.
Rob graduated from Brigham Young University prior to obtaining his medical degree from the University of Virginia. His surgical and specialty training programs include the University of Kentucky, MD Anderson Cancer Center (Houston, TX), and Chang Gung Memorial Hospital (Taipei, Taiwan). He obtained a masters in business administration from the University of Utah.
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